Farmer carrying produce at Nerol farm in Hallingdal

Girls wearing traditional costumes from Hallingdal

RICETTA:
Småmat

Zuppa tradizionale di Hallingdal

Questa sostanziosa zuppa con carne di manzo, agnello, prosciutto e verdure è il piatto tradizionale per eccellenza di Hallingdal, una valle lunga 200 chilometri nella Norvegia orientale.

E naturalmente la småmat è più buona quando è preparata con gli ingredienti freschi provenienti dalle fattorie locali.

Il piatto risale al 1800 e viene servito nelle cene in famiglia e nelle occasioni speciali di ogni tipo nella valle di Hallingdal. Si scherza sul fatto che le persone del posto se ne portino sempre una porzione nascosta da qualche parte nel loro bunad, il costume tradizionale norvegese.

Questa zuppa è così cara alla gente locale che il nome è ora legalmente protetto. Si può chiamare småmat solo se si segue la ricetta ufficiale, che richiede un brodo chiaro e pezzetti uniformi di carne e verdure.

Småmat

Ingredienti

(Per circa 2,5 litri di zuppa, 3-4 porzioni).

600 g di carne magra di manzo, 500 g di prosciutto stagionato e 100 g di fenalår (agnello stagionato) o simile

760 g di patate a cubetti

200 g di carote a cubetti

130 g di piselli gialli lessati

Fonte: Herlig AS

Preparazione

1. Taglia la verdura a cubetti uniformi di circa un centimetro.

2. Cuoci separatamente ogni tipo di verdura (per mantenere chiaro il brodo). Scola e lascia raffreddare.

3. Fai cuocere la carne fino a che sia tenera (circa 1 ora) poi toglila, falla raffreddare e tagliala a cubetti uniformi di circa un centimetro.

4. Per un sapore più ricco fai sobbollire a fuoco lento il restante brodo di carne stagionata per 4-8 ore. Togli regolarmente la schiuma dalla superficie per mantenere chiaro il brodo.

5. Aggiungi la carne e le verdure nel brodo di carne.

6. Sala a piacere.

Kling lefse served on a platter in Norway

Traditional local food from Hallingdal in Eastern Norway

A man standing behind the counter inside the cheese factory Hol Ysteri in Hallingdal, Eastern Norway

Two children are running in the mountains of Hallingdal, Eastern Norway

Two cyclicst in Hallingmo Stisenter, Hallingdal, Eastern Norway

Servi la småmat con lefseklining, la versione di lefse di Hallingdal, o con rummebrød come fanno nella valle nella parte di Hemsedal.

Quando i norvegesi pensano alla småmat spesso associano il piatto a Herlig AS. Questa azienda vende la zuppa pronta surgelata nella propria panetteria a Geilo e nella maggior parte dei negozi alimentari di Hallingdal. La småmat viene servita anche nei caffè Mat so klart e Ein smak tå Hemsedal, come pure al Thon Hotel Bjørneparken.

La valle di Hallingdal, dalle vaste brughiere, è nota anche per i suoi formaggi premiati che si possono acquistare presso il caseificio Hol Ysteri e in altri posti.

Prova il formaggio migliore al mondo!

Hallingdal è una destinazione adatta alle famiglie, con parchi naturali, parchi avventura, campeggi, località balneabili e molto altro!

Divertimento in famiglia nella Hallingdal

È anche una mecca per escursionismo, arrampicata, sci, ciclismo, mountain bike, equitazione e pesca.

Cerca qui la zuppa småmat

Per una cucina locale autentica vale la pena provare questi posti.

Geilo
Havsdalskroa
Havsdalskroa is located by the lifts Havsdalen. It serves hot and cold dishes after the principle; healthy food is good food!
Hol
Hol Cheese Factory / Prestholt Goat Cheese
Prestholt Geitost is located at 1242 meters above sea level near Hallingskarvet, partially within Hallingskarvet National Park. Established in 1980, the family business started producing Ekte Geitost in 1990 at their newly purchased mountain farm, Prestholt. Today, they have expanded their production to include goat meat, goat salami, caramel, and chocolates at their home farm, Rudningen in Hol. The cheese dairy has moved to the former Joker grocery store in Hol town center. Hol Ysteri and local food store is located in Hol town center, offering an up-close view of cheese production and aging. It is part of the Prestholt Geitost family business, known for producing world-class cheese. The local food store features cheeses from across the Ostebygda region as well as imported varieties. You can also purchase goat meat here. Hol Ysteri shares a building with the rural bistro, Stundo. A nica and easy tour on bike in the area is around Holsfjorden, there is a whole year round walk from the centre up to the diffrent farms. They are members and active participants in the Bondens marked in Oslo and Drammen, as well as Bondens Torg in Kongsberg. The 3rd generation of cheese makers now runs the farm, mountain pasture, and production, with the 4th generation helping out. A popular hiking suggestion near Prestholtseter is the famous Sherpa stairs. It's a easier, scenic loop with fewer elevation changes. There's a toll road up to Prestholtseter near Hallingskarvet; pay on p-norge.no within 48 hours. Leave your car and use an (electric) bike to ride up the mountain. Prestholt Geitost has been producing cheese since the 1920s at Prestholtstølen, located at 1242 meters above sea level at the foot of Hallingskarvet. The Stenberg family moved to Rudningen farm in 1989 and began operating a mountain pasture and cheese production the following year. Today, they have around 250 dairy goats that move to the mountains in summer. The brown cheese is made at Prestholt, while the rest of the high-quality goat milk is transported to Tim Reidar at Hol Ysteri where 11 types of white cheese are produced, six of which carry the Prestholt Geitost logo. Prestholt Geitost is a traditional full-fat brown goat cheese with roots from Osterøy on the west coast. It is made from fresh goat milk in summer at Prestholtstølen and in winter at Hol Ysteri. Award-winning cheese, Prestholt Geitost is notable for its rich flavor. Leirgrøv Naturell is a white goat cheese with reduced lactose, named after the Leirgrøv mountain pasture where it's made. It matures for 6 months to 2 years, developing a mild, mineral taste. Leirgrøv 1242 is a stronger version made only in summer with summer milk, known for its herb and flower notes. Text: Geilo.com
Prenota
Geilo
Matkrok'n Delicatessen & Catering
Matkrok’n offers delicatessen, Norwegian specialities and Catering. You will find local food and a cheese counter. The perfect store for food lovers who want to cook. They have a good selection of well known Norwegian and international products. And for special occations such as Christmas, you can find local and traditional food such as lamb ribs from Vats, lutefisk and local cheeses. If you need catering, Matkrok’n is the place for you.
Hol
Rueslåtten Ysteri
Visit a diary factory that makes tasty cheese at a local farm.
Prenota
Flå
Hallingporten Cafe & Bistro
Hallingporten café & bistro opened in the summer of 2020 og serves Norwegian and Asian foot, catering, pizza and take away. The beautiful location next to the lake Krøderen is a very good company for your meal.
Hemsedal
Hemsedal Cafè
We are open for dining and accommodation. We offer accommodation and dining experiences out of the ordinary.
Geilo
Herlig AS
Traditional food and other Hallingkost products now with a new name! Gunvalds Kjøkken and the company "Herlige tradisjoner på fat" has merged and are now called Herlig AS. For more than 20 years Gunvald has served local food to parties, catering, conferences and grocery stores in Hallingdal. At Herlig AS you can order minced elk steak, elk fillet, sour-cream porridge, cookies and "lefsekling". The food can be brought to you, or you can hire a chef and waiter if this is what you fancy. "Småmat" (a hearty soup) are available in grocery stores in Hallingdal and some selected stores in Eastern Norway. This goes for other products they offer as well. At Lien Landbruksskole where Gunvalds Kjøkken used to be you can rent meeting rooms for small gatherings. The company is a member of Hallingkost.
Ål
Rødungstøl Høyfjellshotell
Here you will be served traditional local food, also called Hallingkost, which means that Rødungstøl uses local suppliers. Their game-/Christmastable is famous for its good and varied menu. During the year they serve a varied and good menu. They also have a bar with full license and live music some evenings. The dining room has amazing view to the surrounding mountains. Rødungstøl Høyfjellshotell has a unique location by the lake Rødungen, 1050 meters above sea level, in Bergsjøområdet, Ål in Hallingdal, with a panoramic view over Hallingskarvet and Reineskarvet, one of the greatest mountain areas in Norway. Rødungstøl Høyfjellshotell offers accommodation with full board to individuals, groups, course / conference and parties.
Geilo
Restaurant Christian - Dr. Holms
"Restaurant Christian" is Dr. Holm's new Ala Carte Restaurant and inspired by Dr. Ingebrikt Christian Holm's philosophy of life. The story of Dr. Holms Hotel is tall and rich, with over 100 years of continuous activity since its opening on 27 November 1909, the same day as the Bergensbanen was opened. Dr. Ingebrikt Christian Holm's purpose was to establish an offer for health and health in the finest mountain world with the best surroundings and cleanest air. «Restaurant Christian» serves delicious cuisine from French cuisine in combination with local produce. For reservation: [email protected] or at tel. 32095700 Restaurant Christian is open every day from 18:00 to 22:00
Gol
Cafè Makalaus
Café Makalaus is a Café in the lower part of the town centre. Contact information: Address: Sentrumsveien 26, Gol, Norway Tlf: +47 917 79 848
Gol
Skysskroa
Welcome to our homemade food in the center of Gol. Cozy surroundings, traditional Norwegian dishes. Beer, wine, and a lovely outdoor seating area in the summer. Check the website for the menu. Welcome!
Geilo
Herlig AS
Herlig offers traditional food from Geilo and Hallingdal, including homemade small food, sour cream porridge, and local baked goods like lefsekling and rømmebrød. They also produce elk and beef patties, meatballs, and pickled meat. Herlig AS was established in 2014 by Gunn Kristin Øen Uthus and moved to new production facilities in Geilo Næringspark in 2016. Their products, including fresh and frozen small food, are available at Spar Geilo, Matkrok'n, and Kiwi, and online via Hallingkost.no. Herlig is set to expand after EFTA approval. Småmat is a traditional Hallingdal dish made from local ingredients, often served at festive occasions. The recipe was originally submitted by Ål Bygdekvinnelag in 1989. In the villages of Hol and Ål småmat was also used as mean course during the først day of a wedding. When Gunn Kristin startet Herlig AS she learned the art of making småmat of Gunnvald, he made småmat since 1983 Herlig AS took over production in 2016, continuing the tradition with a modern twist. During Norsk Matglede, The Norwegian Food Festival in 2024 event on Geilo recognized småmat with Protected Designation status. More information can be found here. The website is in Norwegian, so lett a translate program help you. Below on the side you can watch a video about Småmat. Småmat is a traditional dish from Hallingdal, Norway, consisting of small, bite-sized portions made from local ingredients such as meat, potatoes, and grains. It is often served during festive occasions and has historical roots as a main dish at the first guest feast in rural Hallingdal communities. The recipe traditionally includes elements like meatballs, sausages, and cured meats, making it a quintessential representation of local food traditions. For more detailed information, you can visit Visit Norway.
Ål
Bergtatt Bistro - Hallingdal Feriepark
The Chefs in Bergtatt Bistro at Hallingdal Feriepark serves delicious lunch and dinner every day. Their specialities are dishes with local food from Hallingdal varied with more international recipies. The restaurant is also open for those who do not visit the holiday park. The restaurant offers party menues for all kinds of occasions. Choose from either the standard menues or create your own. The chefs are more than happy to help you with advice and tips. They are open Thursday to Saturday 12.00-20.00 (14 August - 8 October). For opening hours visit www.feriepark.no .
Geilo
Prestholtseter
Prestholtseter a farm cafe based on traditions. Prestholtseter is located by Hallingskarvet at 1242 m, by Hallingskarvet National Park. It is a popular destination both summer and winter. The café offers waffles, buns, the local specialties "lefsekling" (thin, sheet bread), "Rummebrød" (thin cakes made with sour cream), cakes, omelets, buns and rolls. In summer you can also get cured meats and tasty sour cream porridge By Prestholtseter you will find great hiking in the summer and cross country tracks in the winter. In summer you can hike on dirt roads or paths, either flat or the Prestholt stairs up to the top of Hallingskarvet Mountain. In summer the road goes all the way to Prestholtseter (toll road). In winter there are ski trails that are groomed daily, from Havsdalen and from Ustaoset. Prestholtseter offers catering for groups from 15 -100 people for dinner or lunch. A nice layer at the base of Hallingskarvet provides a unique and beautiful setting for the event. Prestholtseter was built in 1904 and has been in the family Uthus since. In the beginning it was a pure summer farm, where they sold products that they produced themselves. Opening hours winter: Normally, Prestholt opens in week 7 in February, every day until Skarverennet in mid-April. Opening hours summer: The road usually opens around July 1st. Check for updated information on Facebook. Tolls Kr. 40 cash or Vipps. Prestholt café normally opens in early July to mid-August, every day from 10:00 to kl. 16:00. After that only on the weekends of the autumn holidays until week 40, around the last week in September.
Geilo
Jakobsplass cheese factory and farm
Jakobsplass is located 925 meters above sea level in Skurdalen. Trine and Lars Lilleslåtten have operated the farm since the 1980s, raising around 20 dairy goats. They produce cheese using traditional methods, firing a kettle with wood from their own forest and using milk from their goats, supplemented by cow’s milk from Hamarsbøen when needed. Jakobsplass sells their cheese and other farm products at their on-site farm store. Main products include Ekte Geitost, a prize-winning brown goat cheese made in a wood-fired kettle; Søtprim, a type of brown cheese with a bit of sugar; and Mjølkeprim, a local tradition from Hallingdal, served thickly sliced with coffee or with fresh waffles or pancakes. Jakobsplass is located 14 km from Geilo, follow road Rv40, look for a sign along the road, and then continue 1 km after leaving Rv40.
Hovet
Gurostølen
Gurostølen is located 900 meters above sea level and has maintained continuous summer farming since the 1300s! The farm is owned and operated by Rueslåtten, which also runs Rueslåtten Dairy. During summer, 15–20 cows from Rueslåtten move to Gurostølen, producing rich, nutrient-dense milk for “Stølsost,” a Swiss-inspired Gruyère cheese. Visitors can experience daily life on the farm during summer events—check the calendar for details. Stølsost is a low-fat cheese made from summer milk and aged in mountain tunnels for a year, blending tradition and bold flavors. Round tour to Einsetnuten, top tour til Millomfjellet. Follow the link to description. Location: Drive Rv50 Hol–Aurland, turn off 2 km west of Myrland towards Raggsteindalen, then 2 km to the farm (signposted).
Gol
Mat so klart
MAT so klart in Gol is more than just a grocery store. Here, you will find a wide selection of fresh produce, local specialties, catering services, and a cozy café. The store greatly emphasizes quality and personal service and offers advice and guidance on food and cooking.
Geilo
Sofias Restaurant & Bar
A meal at Sofias Restaurat & Bar at Bardøla is an exciting and quite different experience in the mountain village Geilo. In this charming atmosphere you are yourself a part of the surroundings and experience the chef and waiter giving free rein to their imagination. Enjoy our fantastic home-made food and be inspired by creative recipes. Sofias is also known for its sweet confectionery, tempting cakes and tasty bread from its own bakery. And of course we have an international coffee menu.
Gol
Børt's Fusion Restaurant
Børt's Fusion Restaurant in Gol offers a unique dining experience where traditional Thai dishes meet Japanese sushi. The restaurant is renowned for its diverse selection of flavorful dishes, ranging from sushi and sashimi to aromatic curries and stir-fries, all prepared with fresh ingredients and authentic spices. Perfect for both everyday dining and special occasions, this restaurant provides an unforgettable experience with its warm, inviting atmosphere and dedication to genuine Thai and Japanese culinary arts.
Prenota
Gol
Kjersti's Vine and dining
Kjersti’s Mat and Vinhus We delight in offering lovingly prepared food, whether that be a filled baguette, lunch or dinner. Relax with a coffee or glass of wine in our coffee bar, which has more than a touch of French ambience over it. We offer menus and catering for private arrangements, and we are number one for al fresco dining. Quite simply, Gol is the place for the good life! Welcome! Adress: Sentrumsvegen 65 Tlf: 95 48 42 16 Mail: [email protected] Web: https://www.facebook.com/kjerstismatogvinhus/
Geilo
SlaattaStugu Cafe
Welcome to a great variety of food, drinks and snacks in a warm and cosy surroundings!
Prenota
Ål
TID Kafè & Landhandel
Local cafe and country store in Ål where you can stop in for a cup of coffee, food, chat, alone or with others. Or order lunch and have it delivered. There are also concerts, theme nights and various events at the cafe.
Gol
Øynebråten Støl
Life on the mountain farm; experience livestock and savor local traditional food.
Ål
Bergsjøstølen - Restaurant
This mountain lodge knows how to appreciate good food. The starting point is the traditional Norwegian ingredients, but with a small continental twist. They are well known for their hospitality. Every afternoon you will be served homemade waffles with your coffee. Full licence.
Gol
Hallingkost
Hallingkost wants to give people experience with food only available in Hallingdal. This is what we call short-travelled food basically produced by local raw materials. Most products are organic, and only raw materials with no artificial admixtures are being used. Products from Hallingkost can be obtained in several grocery stores in Hallingdal.
Hemsedal
Lodgen Spiseri - Café and Restaurant | Winter
Hemsedal's best dining spot all day.......... and hey, we also have Hemsedal's largest hot chocolate menu
Geilo
Hallingstuene
Restaurant Hallingstuene, located right in the center of Geilo and is run by the famous chef Frode Aga and his wife Berit Kongsvik. The restaurant is decorated like three old living rooms with a fireplace, and rose painted walls. You can get local specialties and exquisite a la carte. Hallingstuene specializes in game dishes such as grouse, moose and deer. They also have their own gourmet menu. The restaurant also has a great wine cellar with over 900 different wines on the wine list. They have received an award in the American wine magazines Wine Spectator. Welcome to a nice experience at Restaurant Hallingstuene.
Gol
Hygge
Hygge at Kremmartunet in Gol is an excellent dining establishment to enjoy a satisfying lunch or some freshly baked goods!
Gol
Hoftun Kro
Hoftun Kro, located at First Camp Gol in Hallingdal, is a cozy restaurant that offers a wide menu suitable for any taste! At the campground, there is the possibility of accommodation and rental of cabins, apartments, camper places, and tents. Check out the First Camp Gol - Hallingdal website for more information on this.

Trova ispirazione

Altre squisite specialità da gustare.

Traditional Norwegian venison steak, with potatoes, mushrooms, lingonberry jam

Gusto di selvaggio

A woman having a good time in the garden at the farm Hoel Gård at Nes, Eastern Norway.

Fattorie in Norvegia

A stone platter with smoked salmon and other food

Mangiare e bere

11 escursioni spettacolari nelle valli
Attività in fattoria

Altre deliziose ricette

Prova a fare waffle, kjøttkaker, o altre deliziose ricette tradizionali norvegesi.

Ricetta: Torta di mele del Villaggio della frutta
La deliziosa torta di mele dell’agricoltrice Kari.
Ricetta: Polpette norvegesi
Impara a preparare le polpette alla norvegese! Le kjøttkaker sono uno dei piatti tradizionali più popolari in Norvegia.
Ricetta: Waffle norvegesi
Impara a preparare i gustosi waffle norvegesi – waffle, il re del kos!
Ricetta: Fårikål – Stufato norvegese di agnello
Assaggia il piatto nazionale norvegese – Fårikål, stufato di agnello.
Ricetta: I tradizionali boller norvegesi
Morbidi, soffici, deliziosi panini dolci norvegesi.
Ricetta: Soppstuing – Funghi alla panna
Un assaggio di autunno con questi gustosi funghi alla panna.
Ricetta: Finnbiff – Stufato di renna
Prova la ricetta di questo stufato di renna saporito e cremoso!
Ricetta: Jordskokk- og gulrotsuppe – Zuppa di topinambur e carote
Zuppa di topinambur e carote dal sapore dolce e corposo.
Ricetta: Lakserull – Rotoli al salmone affumicato
I rotoli al salmone affumicato sono la soluzione perfetta per un aperitivo alla norvegese con famigliari e amici. Prova questa ricetta facile e squisita!
Ricetta: Reinsdyr – Filetto di renna
La carne di renna è una delle materie prime norvegesi più tipiche e particolari. Impara a preparare un fantastico piatto con Gunnar Jensen, uno dei più importanti chef della cucina artica.
Ricetta: Lefseruller – Rotoli farciti
Con così tanti diversi ingredienti tra cui scegliere, i rotoli di lefse, una specie di piadina, sono ideali quando si ricevono famigliari e amici!
Ricetta: Bacalao – Baccalà norvegese
Prova questa tradizionale ricetta di baccalà della costa occidentale della Norvegia per un piatto ricco e gustoso!
Ricetta: Rømmegrøt – Porridge di panna acida
Impara a preparare un dolce e gustoso porridge di panna acida con questa ricetta tradizionale del Valdres!
Ricetta: Kling lefse
I lefser sono una specie di piadina tradizionale norvegese. Gusta le versioni dolci o salate con qualsiasi tipo di guarnizione tu voglia! In questa ricetta imparerai a preparare i dolci kling lefser.
Ricetta: Sjøkreps – Scampi gratinati
Prova la ricetta degli scampi gratinati della chef Live Krangnes Edvardsen.
Ricetta: Blåskjell – Cozze al vino bianco
Preparale in umido, grigliate o in una zuppa di pesce. Blåskjell, le cozze, per i norvegesi sono una prelibatezza estiva. Prova questa ricetta per un piatto leggero e gustoso!
Ricetta: Raspeballer – Canederli di patate
Raspeballer, klubber, komler o potetballer – questi canederli di patate, in qualunque modo vengano chiamati, sono proprio da assaggiare e facili da preparare a casa.

Il Libro di cucina norvegese

Sapori di Norvegia

Trova altre idee su dove andare e cosa mangiare.

Apple juice on an orchad in Inderøy in Norway.

Sidro – le allegre bollicine norvegesi

Taste Norway’s weird and wonderful cuisine at Smalahovetunet in Voss in Fjord Norway

La cucina strana ma eccezionale della Norvegia

Cucina artica

11 escursioni spettacolari nelle valli

Approfitta delle migliori offerte

Ecco una selezione di operatori per organizzare al meglio il tuo viaggio.

CampcationDormi in un hotel di ghiaccio, vai a caccia dell’aurora boreale e scopri i magici fiordi. Prenota ora il tuo tour!
Vy expressScopri la Norvegia a bordo di confortevoli pullman express che ti portano nelle maggiori città, sulle montagne e nei fiordi.
Classic Norway HotelsQuando la destinazione è l’hotel. Prenota una notte da ricordare in uno degli hotel più unici e caratteristici della Norvegia.
50 Degrees North NordicScegli tra indimenticabili viaggi individuali su misura e tour esclusivi per piccoli gruppi in Norvegia.
Norrøna AdventurePreparati a spedizioni e viaggi avventura con Norrøna Adventure. Escursionismo, sci e tour in bicicletta.
Thon Hotels ASFantastica colazione inclusa! Prova il vero comfort e le tariffe convenienti nei nostri 80 hotel in Norvegia.
StrawberryUna compagnia alberghiera diversa! Cerca le nostre fantastiche offerte per il weekend in oltre 100 hotel in Norvegia.
Authentic ScandinaviaViaggi curati da persone del posto. I nostri tour su misura soddisfano ogni tipo di viaggiatore e ogni budget.
Auto EuropeUn’esperienza sempre piacevole di noleggio auto. Cerca e confronta le tariffe di noleggio. Cancellazione gratuita fino a 24 ore prima del ritiro.
CampioIl maggior sito di prenotazione campeggi della Norvegia. Trova i migliori campeggi e piazzole per camper in tutta la Norvegia.
Go FjordsPrenota tour ed esperienze fantastiche! Offriamo tour a Oslo, Bergen, Stavanger, Lofoten, Capo Nord e altre località.
Arctic Campers ASVuoi provare la vita da camperista? Esplora la Norvegia comodamente e con stile con i nostri camper funzionali e accoglienti.
NorwegianNorwegian offre voli economici in Norvegia e voli diretti da più di 70 aeroporti europei. Prenota i voli per la tua destinazione tramite il nostro calendario con le migliori offerte.
Rent-A-Wreck of Scandinavia ASL’alternativa intelligente e vantaggiosa per il noleggio auto.
Fjord ToursAbbiamo creato Norway in a Nutshell, il tour più popolare della Norvegia. Fiordi, montagne e mete spettacolari — tutto in un solo viaggio!
Benzini CampersL’avventura della tua vita inizia qui. Prenota adesso un camper van con Benzini Campers.
Vy TrainScivola in treno attraverso i paesaggi tra Oslo e Bergen sulla Ferrovia di Bergen e vai alla scoperta della vasta regione intorno a Oslo.
HurtigrutenVivi l’esperienza del viaggio per mare più bello del mondo con una indimenticabile crociera lungo la stupenda costa della Norvegia.
Scandic HotelsSperimenta il meglio dell’ospitalità degli hotel nordici in più di 90 hotel in tutta la Norvegia. Sono disponibili offerte speciali.
Norwegian HolidaysPacchetti vacanze a prezzi convenienti con Norwegian. Prenota voli, hotel e noleggio auto tutto nello stesso posto.
Fjord Travel NorwayDormi in un hotel di ghiaccio, vai a caccia dell’aurora boreale e scopri i magici fiordi. Prenota ora il tuo tour!
NOR-WAY BussekspressAmmira gli splendidi panorami con un comodo viaggio in pullman verso i fiordi e da una città all’altra sui nostri pullman express.
NorgesbookingBoka en perfekt stuga bland Norges fjordar, fjäll och dalar.
Discover NorwayOffre un’ampia gamma di vacanze entusiasmanti con tour indipendenti di escursionismo, bicicletta e sci in Norvegia. Incluso il trasporto del bagaglio.
My Nordic TravelScegli tra itinerari fai da te e pacchetti vacanze nelle destinazioni più belle della Norvegia.
CityboxHotel moderni e convenienti in posizione centrale a Oslo, Bergen e Kristiansand.
De HistoriskeVivi un soggiorno indimenticabile in uno degli hotel storici, unici e autentici, della Norvegia. Goditi esperienze culinarie di qualità e un’ampia scelta di attività.
CampanyonCampeggi unici nella natura. Prenota il pernottamento in una casa sugli alberi o in una tenda glamping o affitta una piazzola per camper.
Brim ExplorerTour silenziosi sui fiordi a bordo di premiati catamarani elettrici a Oslo, Tromsø, alle Lofoten e alle Svalbard.
Radisson HotelsOfferte molto convenienti e pernottamento confortevole e di qualità nelle principali città, aeroporti e località sciistiche della Norvegia.
Up NorwayLusso su misura scelto personalmente da esperti del luogo. Uniamo le tue preferenze e la nostra conoscenza per creare un viaggio indimenticabile.
SJ NordSJ NORD – l’avventura inizia sul treno
StrömmaSightseeing in pullman e battello in numerose delle principali località turistiche e città della Norvegia.
Booknordics.comPacchetti vacanze unici, hotel avventura, tour e attività.