The very best of plant-based ingredients with endless opportunities for tasty dishes.
Fresh, fermented, wood-fired, passionately prepared, welcome to Bellies!
Bellies is a medium-sized restaurant at the end of Pedersgata that serves delicious dishes from the plant kingdom. The menu is governed by the seasons and local produce is at the centre. This is a cosy restaurant located in what used to be a canning factory on Stavanger's east side. The restaurant has a wood-fired oven, seasonal tasting menu and pizza. It is recommended to book a table in advance and set aside time for 8 courses.