Delicious food and drink combined with a touch of oil history, and least but not least, with a fjord view not to miss.
At the pier of the Norwegian Oil Museum you will find one of Stavanger's best brasseries. The museum itself has a modern and interactive exhibition where you can experience how oil and gas came to be millions of years ago. The building was designed by the architects Lunde & Løwseth, who won a national architectural competition for this assignment.
The restaurant Bølgen & Moi Stavanger welcomes you to fantastic good food with accompanying good drinks, the city's best view and an experience out of the ordinary! For lunch, Bølgen & Moi can tempt you with homemade cakes, sandwiches and other delicious snacks. And when the sun is shining, sit outside and let your eyes wander all the way to Ryfylke. Try out an exciting 5-course menu of the day.
In collaboration with the Norwegian Oil Museum, Bølgen & Moi Stavanger offers conferences with space for up to 80 people (seated). They can also organise events for up to 500 people (standing).