Oslo

Restaurant Schrøder

Prenota
  • Plate of crispy pork belly, potatoes and root mash served in warm evening light.
  • Open sandwich with tender meat and lingonberries served at Restaurant Schrøder, with the menu in the background.
  • Long table filled with traditional Norwegian dishes, candlelight and guests sharing a meal at Restaurant Schrøder.
  • Facade
  • Norwegian seafood dish with herring served on a white plate.
  • Delicate seafood dish with shellfish, herbs and lemon served with a glass of white wine.

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  • 22 60 51 83

    • Waldemar Thranes gate 8

    Oslo

    Vedi sulla mappa

Legendary 100-year old restaurant with lively ambiance and traditional food.

A historic Oslo institution and one of the rare restaurants that focus solely on Norwegian food. Lively informal atmosphere with many locals.



Under the new management the restaurant has returned to its roots, with specialties such as herring, rakfisk (fermented trout), grynsodd (reindeer broth) and the house specialty “Schrøder Panne”, a generous collection of traditional meats. Schrøder also offers Norwegian Journey Menu, a specially curated selection of traditional foods. Reservations via email recommended. Groups excepted (limited availability).



Schrøder can trace its history back to 1926 in Oslo, from 1956 at its current St. Hanshaugen location.



The restaurant is also known as the favourite hangout for detective Harry Hole in Jo Nesbø's popular crime novels.



Small, well curated wine cellar.

Open Tuesday to Sunday. Kitchen closes at 9.30 pm.


Fonte: VisitOSLO as