Oslo

Jarmann Gastropub

Prenota
  • Mussels served in a deep bowl with herbs and sauce, accompanied by bread. The dish is suitable for sharing or as a main course.
  • Eggs Benedict served on bread with spinach, pickled vegetables and hollandaise sauce. The dish is part of the breakfast or brunch menu.
  • A burger served in a brioche bun with cheese, lettuce and tomato, accompanied by fries. The dish is part of the main menu.
  • A server carries multiple plates with finished dishes. Service is delivered directly from kitchen to table.
  • Long tables positioned alongside windows overlooking the street. The space accommodates both small and larger groups.
  • Fries served with cheese, bacon and garnish in a pan. The dish is offered as a sharing plate or bar food.
  • Pan-fried fish served with new potatoes, vegetables and sauce. Plated for table service.

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  • 22 83 28 90

    • Stranden 1

    Oslo

    Vedi sulla mappa

Gastropub in a modern setting at Aker Brygge with views of the Oslo Fjord.

Jarmann Gastropub is a modern Nordic gastropub at Aker Brygge, offering beautiful views of the Oslo Fjord.



Guests can enjoy a menu built on locally sourced Norwegian ingredients, where traditional flavours meet a modern twist. From Nordic comfort food to fresh seasonal creations, Jarmann Gastropub highlights the best of Norway’s culinary heritage while still serving beloved pub classics.



The bar follows the same philosophy, specialising in Scandinavian spirits, local brands and rotating taps featuring Nordic beers.



Upstairs, the second floor accommodates private groups of up to 60 people, making it a popular spot for seasonal celebrations and gatherings with fjord views.



Jarmann Gastropub takes its name from weapons manufacturer and engineer Jacob Smith Jarmann, who co-founded a mechanical workshop in this very building in 1855, tying the gastropub to Aker Brygge’s rich industrial history.


Fonte: VisitOSLO as