Fiskekompaniet

Fish and shellfish are central to the menu at Fiskekompaniet. The restaurant offers an à la carte lunch menu, while dinner includes three- and five-course menus alongside a selection of oysters, roe, caviar and seasonal shellfish.

At the seafood bar, you can stop by for a few oysters or enjoy a complete à la carte meal. An extensive wine list and drinks from the bar are also available.

Menus and availability may vary according to the season and supply.

View the menu here.