Oslo
Steak house specializing in ribeye steaks.
Steak house specializing in dry aged côté de boeuf from award winnig producers all over the world!
Other cuts you might find on the menu will vary after what is available so ask what they keep in addition to the menu. You might find Prime Entrecôte, Wagyu, Porterhouse or Tomahawks steaks.
Fonte: VisitOSLO as