Bergen Street Food

Bergen Street Food is a food hall of over 2000 sqm in Bergen city centre. With 13 different food stalls, a stage, bars and several floors, this venue offers a warm, informal and welcoming atmosphere with a wide selection of different dishes to choose from.

Each floor offers a new atmosphere, with food hall and stage on the ground floor, and a quiet zone, gallery above the stage and cocktail bar on the 2nd floor.

On Fridays and Saturdays there are DJs, food stalls open late and several bars.

Here is a selection of the stalls you can find at Bergen Street Food:

KIKO Chicken serves fried chicken with character – crispy, juicy and far from the standardised version you find most places. Behind the stall stands an experienced team from the restaurant industry with one clear ambition: to make something that actually stands out.

At OXEBURGER the story starts at Skeie Gård, where the family themselves have control over the entire chain from farm to table. Their own cattle, long-aged and treated with respect – the result is a burger without shortcuts.

For those who love Greek food, Taste of Greece has roots in many years of cooking through food trucks, festivals and restaurants. Two Greeks who make food the way they know it: juicy gyros, authentic tzatziki and fresh ingredients.

Better Empanadas brings Argentinian craftsmanship to Bergen. Each empanada is folded by hand using the traditional repulgue technique, with inspiration from Argentina and ingredients from Norwegian producers.

¡Vamos! Tacos has one clear focus: flavour that hits. The signature dish is quesabirria – slow-braised beef, melted cheese and crispy tortillas dipped in broth. Corn tortillas are made in Bergen with corn from Mexico, and the result is genuine street food vibes built on pure ingredients.

Bergen Street Food also has several private dining rooms available for hire for private events, with various capacities.